Nariño Coffee - Whole Bean 12oz

Profile: Coffee with very fine acidity, medium body, sweet notes and pronounced aromas of red fruits.

•  Very good acidity
•  Mild sweet notes
•  Chocolate and floral notes
•  Degree of toasting: Medium
•  Aroma: Sweet citrus
•  Scents: Sweet caramel, panela
•  Type: Origin or blend: 100% Colombian Arabica from the Nariño region.
•  Altitude at which it is harvested: between 1200 and 2300 meters above sea level
•  Characteristics of the region: It is called the Southern Coffee Region, with plantations that extend far and wide over the Andes mountain range. With 38,328 hectares under cultivation in 38 municipalities around the Galeras volcano, with hilly terrain highly prone to erosion, and an average density of 5,377 trees per hectare, the coffee harvest is concentrated in a single period of the year, from March to May.